Features:
1) Appearance: white crystalline powder
2) Assay: not less than 99%
3) Odorless
4) Taste: sweet like sugar
5) Water: not more than 0.2%
6) Melting point: 125-128
7) PH (30% water solution): 5-7
8) Residue on ignition: not more than 0.01%
9) Arsenic (as AS): not more than 1ppm
10) Heavy metals (as Pb): not more than 5ppm
11) Total aerobic count: not more than 1000cfu/g
12) Yeasts: not more than 100cfu/g
13) Molds: not more than 50cfu/g
14) Salmonella: negative

Packaging：25kgs/fiber drum