D-Riboses

Specifications:
1) Melting point: 80 - 90oC
2) Specific rotation: -19.0~-21.0o...

Capsaicin P.E.

Specifications:
1) Capsaicin (by GC): ≥10%
2) Loss on drying: 5%...

Pearl Powders

Features:
1) Material: 100% freshwater pearls
2) Full of essential amino acids and calcium ...

L-Glutamines

FCC4

Specifications:
1) Specific rotation: +6.3~+7.3
2) Loss on drying: ≤0.3%...

Luteins

Specifications:
1) Pb: ≤1mg/kg
2) Arsenic: ≤1mg/kg...

Erythritols

Features:
1) Appearance: white crystalline powder
2) Assay: not less than 99%...

Sucraloses

1) Appearance: White or almost white powder
2) Odor: Odorless
3) Taste: Intensely sweet...

Alpha Ketoglutaric Acids

Specifications:
1) Product name: alpha ketoglutaric acid
2) CAS no.: 328-50-7 ...

N-Acetyl-D-Glucosamines

Specifications:
1) Taste: characteristic
2) Odor: characteristic ...

Calcium Dibutyryl Adenosine Monophosphate

Assay: 99%

D-Arabinose

Assay: 98.5%

D-salicin

Assay: 98%

GERMANIUM SESQUIOXIDE (GE132)

Ge-132>99.5%; Ge-132>99.99%

[Related Keywords:GERMANIUM SESQUIOXIDE (GE132)]

Arbutin

Specifications:
1) Color and clarity of solution: clear, colorless without floaters
2) pH value (in 1% solution): 5.0 ~ 7.0...